Tequila House, as the very name adds spice and fire to the taste. Burritos, enchiladas, chimichangas - these hot seasoned tortillas with various fillings are well-known in Mexico. Tequila House knows how to cook and serve them so that everyone likes them. Tequila House Chef Marina Starovoitova, who holds an international class certificate (Munich, 1997), knows all secrets of Mexican culinary traditions. The fajitas (fried veal, chicken or seafood seasoned with guacamole (traditional avocado paste), pepper, tomatoes and Salsa sauce, the juicy carne (grilled meat seasoned with various sauces, mushrooms and rice) and pescado (grilled fish seasoned with shrimp, Martini and Latino spice sauces) have become popular in Kiev thanks to Tequila House - the first Mexican restaurant in the Ukrainian capital. Any sweet tooth here knows that a crispy flat shortbread with nuts, apples and caramel is called empanada de dulce, a soft milk pudding is called Rio Grande, and the chef’s dainty is lime pie.
offers over 20 sorts of the magic drinks made from blue agaves. Restaurant critics and independent experts have recognized the Margarita brand served here as Kiev’s best. Lime or strawberry, peach or apple, banana, blue or special - it’s up to your own taste.
Despite all of the expensive gourmet restaurants in Kiev, for the last two years, Tequila House has been rated number one amongst readers of the English language newspaper Kyiv Post.